The Rise: Black Cooks and the Soul of American Food
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$38.00
- Description
The Rise: Black Cooks and the Soul of American Food by celebrated chef and TV star Marcus Samuelsson celebrates African-American cooking and returns it to its rightful place as an original American cuisine and an essential definition of our culture. In this cookbook packed with 150 recipes, Samuelsson brings together a feast of food, culture, history, and more through his own journey to America and the stories and inspiration of two dozen other top black chefs.
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