Fish Butchery: Mastering the Catch, Cut + Craft | Lunch Break
$42.00
- Description
It is estimated that 50% of the world's fish that is caught is wasted.
Of the 50% that we do work with, 50% of this is overlooked by the Western world, Which overwhelmingly prefers to consume only the fillet
The responsibility for this issue lies first with the industry. This book intends to disrupt, inspire, challenge and hopefully encourage the next generation.
Thinking of this as a problem for individuals to solve is hopelessly out of date.
This book is as much about intentionality as it is sustainability.
Free shipping on orders over $150